Ladies and gentlemen, here is the most awarded Panettone in Italy.

We were the first to challenge the tradition of Panettone, whose historical recipe involves only two stages of dough, and to reinvent it, making it softer, fragrant and digestible. This was only possible thanks to our original method with 3 dough steps and 72 hours of processing and the selection of the finest ingredients.

The result is a soft and fragrant Traditional Panettone, embellished with Australian Raisins and Staccia Lucana Orange.

Award-winning and critically acclaimed, it is the must have of every Christmas.

Ingredients: WHEAT flour, BUTTER (MILK), raisin 20%, sugar, fresh EGG yolk of category A from hens raised on the ground, candied oranges 15% (orange peels, glucose syrup, sugar), natural sourdough starter (WHEAT), orange paste, honey, MALT (WHEAT) , salt, natural vanilla berries from Madagascar.

ALLERGEN STATEMENT: CONTAINS WHEAT, EGG, MILK, SOY INGREDIENTS.

Manufactured in a facility that processes dairy, eggs, tree nuts and wheat.

The product does not contain preservatives.

Keep in a cool and dry place.