Lemon jam of Sicily with zero added sugar with 85% fruit expresses the authenticity of Sicilian lemons. This treat, rich in natural fructose, offers a fresh, citrusy taste. Ideal for those who prefer a low-sugar option, this marmalade enhances the acidity and fragrance of lemons, ensuring an intense, wholesome flavor. Perfect to accompany breakfast or to add a sparkling touch to cakes and desserts, this jam is an authentic, guilt-free experience.