The most beloved handmade Bauletto ever, becomes greedy and inviting as never seen before.

The refined melting of gianduia chocolate goes perfectly with the sweet and succulent taste of candied apricots. To preserve this mix of delicacy, we think the soft dough long leavening, the same that made our Panettone, a real object of desire.

This is the Bauletto that will make you wish you’d missed breakfast.

Information Apricot and Janduia Bauletto

Natural leavened bakery confectionery product.

Weight: 450 g
Dimensions: 29 × 13,5 × 12,5 cm

Ingredients: wheat flour, semi-candied apricot (18%) (apricot, glucose syrup, sugar), butter, sugar, fresh egg yolks, gianduja chocolate (10%) (sugar, hazelnutpaste, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, soylecithin, natural vanilla extract), natural sourdough (wheat), honey, malt, salt, natural vanilla berries of Madagascar.

May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Highlighted ingredients can cause allergies or intolerances.

Store in a cool, dry place. The product does not contain preservatives.