The most delicious proposal, also for Bauletto.

Our dough soft and digestible, thanks to the three kneading phases and 72 hours of production of the original method, blends with the exceptional sweetness of caramel and chocolate, well balanced by the Salt of Cervia.

This is the Bauletto that satisfy each taste, especially the most gluttonous.

Information Apricot and Janduia Bauletto

Natural leavened bakery confectionery product

Weight:450 g
Dimensions: 29 × 13,5 × 12,5 cm

Ingredients: wheat flour, caramel chocolate (29%) (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, emulsifier: soy lecithin, natural vanilla aroma), butter, sugar, fresh egg yolks, natural sourdough (wheat), orange paste (orange peel, glucose syrup, sugar), honey, salted caramel (5%) (sugar, milk, butter, salt), salt, malt, natural vanilla berries of Madagascar.

May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Highlighted ingredients can cause allergies or intolerances.

Store in a cool, dry place. The product does not contain preservatives.